The influence of dietary energy level on the response to betaine
Young, M.G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S.
A total of 800 pigs were used to evaluate
the influence of dietary energy level on the
response to betaine in finishing pig diets.
Dietary treatments were arranged in a 2 × 2
factorial with or without betaine and two
energy density levels as the main effects. No
betaine × energy interactions (P>0.05) were
observed for the entire feeding period (51 to
210 lb) or for any of the three dietary phases. Pigs fed the high energy diets with added fat had (P<.05 greater adg lower adfi and improved f compared with pigs fed the low energy diets without added fat. adding betaine to diet had no influence on pig performance.>
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